MAMBA^® yellow line – Detection of Allergens

Allergic reacƟons can be caused by many different natural substances, e.g., certain animal and plant species as food ingredients or difficult-to-avoid contaminants in food products.

While many allergic reacƟons are mild, some can be life-threatening, especially when they lead to anaphylaxis — a severe and potenƟally fatal allergic reacƟon that can occur rapidly. Some of the best-known allergens are peanuts, tree nuts, soybeans, wheat, legumes, certain fish species, crustaceans and mollusks. A very sensiƟve method to detect such allergenic species, even in complex matrices, is PCR.

MAMBA DIAGNOSTIK offers all reagents necessary for qPCR- and ddPCR idenƟficaƟon of the most important potenƟally allergic species.

ALLERGENS

• Peanut 
• Soy 
• Mustard
• Celery